We make and decorate baked goods daily (1:00 pm–1:00 am) for restaurants in the region. Responsibilities may include making dough, operating fryers, filling and frosting donuts, and/or carefully and accurately picking store orders. At the end of the day, we clean everything up to leave it ready for the next day.
Work is not difficult and does not involve heavy lifting. It’s busy year-round, and we work in a pleasant, climate-controlled facility.
Starting pay is $15.00/hr. Great benefits include health, dental, and paid vacation.
Check our current openings and learn how to apply.