Drivers

Deliver baked goods nightly (9:00 pm–5:00 am) to restaurants in the region. Responsibilities include verifying order completion, wrapping racks, loading onto company box trucks, filling out pre-trip inspections and driver logs, safe driving, careful and accurate delivery of the product and paperwork to correct stores, and return empty product racks.

Work is not difficult and involves no heavy lifting but is physically demanding (climbing up/down from trucks, wrangling 6′ tall wheeled racks on a lift gate 4′ in the air).

CDL/commercial driving experience is not required. Applicants must meet DOT requirements for commercial motor vehicle operators (physical, drug testing, etc.) and have transportation to/from work. 

Starting pay $16.00/hr ($17.00 with CDL)—$18.00 after training. Great benefits include health, dental, paid vacation.